Recipes

Southwestern salsa

This corn and bean-based southwestern salsa is the perfect thing to bring to a cookout! It’s a crowd pleaser that’s quick to throw together and most of the ingredients already live in your pantry.

Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose

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Southwestern salsa makes a great side dish to take to a cookout or picnic!

Serve it with tortilla chips and you’ve just thrown together the appetizer or side dish! I’ve been known to eat it by the forkful and call it lunch; it’s that good.

Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose

Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose


Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose

Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose

Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose

Southwestern salsa makes a great side dish to take to a cookout or picnic! | Teaspoon of Nose

Southwesternsalsa09

Southwesternsalsa10

SOUTHWESTERN SALSA

INGREDIENTS:

  • 2 cans black beans, rinsed and drained
  • 2 cups frozen corn
  • 8 green onions, sliced
  • 2/3 cup salsa or Rotel
  • 2 tsp lime juice
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • cayenne pepper, to taste

STEPS:

  1. Combine all ingredients
  2. Cover and refrigerate overnight, or at least a few hours.

Southwestern salsa makes a great side dish to take to a cookout or picnic!

Beyond being a dip, you can also serve this southwestern salsa over your favorite tacos or salad to mix things up!

Can it get much more simple?? I love recipes that taste better if you make them the day before!

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