This fall quinoa stew is cozy, warm and full of comforting fall flavors! Best of all, it’s as easy as chopping sweet potatoes and throwing everything in a slow cooker. We make it a few times a month all fall long, and there’s almost always leftovers of this in the fridge when I don’t know… Read More Slow Cooker Fall Quinoa Stew
Fall is right around the corner! And with cooler temps and back to school comes SNACKS. Let’s be honest, most of need a mid afternoon pick me up or after school nibble. So when you need a little something to get you through to dinner, here’s a few easy snack options to grab. Best of… Read More Easy snack round up!
Snickerdoodle cookies are familiar flavors combined in just the right way to create one of the most perfect bites I’ve ever tasted!
Chex Mix is a classic snack that only takes 7 minutes to make yourself! Plus, if you make it instead of buy it, you can personalize the ingredients to exactly what you like most.
Lately we’ve been trying to prep lunches on Sunday: it helps to have one less thing to figure out in the morning, and we’ve both had some early alarm clocks this month! These Greek chicken bowls have been perfect to keep us fed and happy all week long! Marinated chicken paired with just about anything… Read More Greek Chicken Bowls
Let me just start this off by acknowledging: deviled eggs seem like a quintessentially spring food. So why am I sharing this in August? But deviled eggs are fantastic picnic food, which hopefully we’re doing all summer long! So if you’re looking ahead to Labor Day and you need something to bring to a cookout,… Read More Classic Deviled Eggs
Negronis are classic Italian aperitifs. Drank before a meal, aperitifs are intended to stimulate your appetite and get you ready for dinner. When we visited Italy I never really got into negronis, mostly because when I could never drag myself away from the amazing wine selection. It didn’t help that Campari, the key ingredient in… Read More Negronis, eight ways