Let me just start this off by acknowledging: deviled eggs seem like a quintessentially spring food. So why am I sharing this in August? But deviled eggs are fantastic picnic food, which hopefully we’re doing all summer long! So if you’re looking ahead to Labor Day and you need something to bring to a cookout,… Read More Classic Deviled Eggs
This is part two of two in an Airbnb series. For part one, click here! Are you sold on how great Airbnbs can be yet? Great! Now it’s time to book one. Opinions are my own & I didn’t receive compensation for my writing. These links contain affiliate links, which means I get a few cents (at… Read More How to choose an Airbnb
Negronis are classic Italian aperitifs. Drank before a meal, aperitifs are intended to stimulate your appetite and get you ready for dinner. When we visited Italy I never really got into negronis, mostly because when I could never drag myself away from the amazing wine selection. It didn’t help that Campari, the key ingredient in… Read More Negronis, eight ways
Happy Monday!! With school kicking off for some and fall routines just around the corner, there’s something I think we should talk about. It’s breakfast. Breakfast always seems to be the meal that defeats people. My own husband hasn’t eaten it in years, except for on vacation. As for me, I’ve been pretty committed to my… Read More Breakfast Round Up
During our month trip to Europe last year, 10 of our 13 different accommodations were Airbnbs. It’s by far the best way to experience your location as a local and opens up so many more options to travel well and inexpensively. Whether by yourself, as a couple, or with a group, Airbnbs beat hotels in… Read More The facts about Airbnbs
Today I’m sharing a DIY wedding card album! It’s an easy way to keep those wedding cards safe and displayed beautifully. Beyond weddings, this works for saving birthday cards, Christmas cards, or any other mail you want to save!
Today I’m sharing an easy party dish, perfect for a potluck, cook out, or tailgate! Mexican seven layer dip is a universal favorite, plus it’s easy to make and actually tastes better if you make it the day before. Don’t forget the chips!
