These cinnamon apple muffins make a great breakfast treat and are perfect for your next fall gathering!
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It’s funny how memories can get so closely intertwined with food. Recently I was daydreaming about my time studying abroad in Sydney, and I suddenly remembered that the cafe on campus sold these lovely apple muffins that my friends and I loved to grab between classes as an afternoon pick-me-up. They were massive things and packed full of apple bits and I was a tiny bit obsessed with them.
Since then, I rarely see apple muffins in stores, so I mostly forgot about them. But like all great food memories, I haven’t stopped craving them since I remembered them.
Naturally, I had to make some. These cinnamon apple muffins are my best attempt!
The muffins themselves aren’t overly sweet, so the cinnamon sugar topping gives them a lovely little punch of sweetness in every bite.
I love these muffins as housewarming or hostess gifts because they’re fun but don’t make the host feel like they need to share them at the dinner table.
Cinnamon Apple Muffins
Ingredients:
- 2 1/2 cups flour
- 3/4 tsp allspice
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/3 cup vegetable oil
- 1 1/2 large gala apples, diced (about 2 cups)
- 5 tbsp salted butter, melted
- 5 tbsp sugar
Steps:
- Preheat the oven to 350ºF and line two muffin tins with cupcake liners. This recipe makes about 18 muffins.
- Mix together flour, allspice, salt, baking powder, baking soda, and 1/2 tsp cinnamon. Set aside.
- In a small bowl, combine the melted butter with the sugar and remaining cinnamon. Set aside for the moment.
- In a large mixing bowl, combine buttermilk, egg, brown sugar, vanilla, and oil. Mix until well combined, then the dry ingredients. When nearly combined, add the apples and stir gently.
- Scoop the batter into muffin tins and spoon or brush the butter mixture over the top.
- Bake 18-22 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the muffin tin for 10-15 minutes, then transfer to a cooling rack.
Need more fall baking inspiration? Some of my other favorites are apple pie, pumpkin bread, and frosted pumpkin cookies!
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These look so good and delicious! I can’t wait to try these. Thanks for sharing ♥️ ♥️ By any chance you are interested on doing collaborations, you can check out the collaborations portal of Phlanx.com and connect with amazing brands!
Xoxo,
Tiffany
Yummy. These looks delicious. I’m not a fan of overly sweet things so I can’t wait to give these a try!
xoxo
Naomi
http://www.happilydwell.com
Enjoy them! Yes I’m with you, I don’t need muffins to be overly sweet.