I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Happy fall!! I hope everyone is enjoying cooler temps, pumpkin carving, and whatever else you do to live it up in autumn. We only just got cooler weather in past week, but I am so glad it finally arrived. How’s your fall bucket list going?
Today is our five year anniversary! We’ve been doing this marriage thing for half a decade!
Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!
One of the great advantages of moving west is a change of hiking scenery! My east coast self equates hikes with forests, rivers and mountain views. Here in Oklahoma it’s more cacti and rocks, but we’ve still managed to find some mountain views at the Wichita Mountains Wildlife Refuge Elk Mountain trail.
Frosted pumpkin cookies are an easy autumn dessert to whip up when you’re craving fall flavors!
My series on visiting Montreal ends on a high note: Montreal restaurants! I’ll be honest: the thing I was most looking forward to about visiting Montreal – outside of my friends, of course! – was the food. Living in a small town has meant that I crave great restaurants even more when I travel.
